OPENING A CAFE OR CATERING BUSINESS?

Got the dream but not sure where to start? Whether you’re sketching out your first idea or already deep in spreadsheets, I’m here to help turn your vision into something real — and doable.

I’ve supported new café and catering concepts from blank page to busy launch, helping with everything from menu design and layout planning to supplier sourcing and start-up systems. It’s not about doing it for you — it’s about doing it with you, step by step, so you build something that feels like yours from day one.

Struggling to Grow?

If your café or catering business feels stuck, you're not alone — growth can be hard when you're deep in the day-to-day. I’m here to offer a fresh perspective and practical support to help you move forward, without losing sight of what makes your business special.

Together, we’ll look at the big picture and the small stuff — from refining your menu and enhancing customer experience to identifying what’s slowing things down. I've helped businesses reduce overheads and food costs by 21% without compromising on quality or brand, and supported one small café as it expanded into a thriving group of four locations. Whether you're after small shifts or big change, I’m here to help make growth feel possible again.

REFRESH YOUR BRAND

Feeling like your brand could use a little love? Whether it’s a full refresh or just a few tweaks, I’m here to help bring your vision to life.

I’ve supported businesses in building or refreshing their brand across every touchpoint — from creating logos and websites to keeping visual identity and tone consistent throughout menus, signage, service, and even team culture. Some people want help with everything, others just need a bit of polish — I’m happy to offer support at whatever level suits you.

Branding is personal, and everyone sees it differently. My job isn’t to tell you what looks good — it’s to listen, guide, and help shape something that feels just right for you and your customers.

FOOD SAFTEY MADE EASY

Food safety doesn’t have to be overwhelming — and it shouldn’t take time away from doing what you love. I offer down-to-earth support to help make things clearer, simpler, and easier to manage day to day.

Over the years, I’ve helped cafés and catering teams build systems that work in the real world — from creating HACCP documents that pass food safety standards, to designing allergen matrices for multiple sites, cleaning schedules that actually get used, and supporting teams through EHO visits (with multiple 5-star ratings). I also hold a Food Safety Certificate and bring a practical, team-friendly approach to keeping your business safe, compliant, and running smoothly.

NEED MORE EFFICIENCY?

Got the dream but not sure where to start? Whether you’re sketching out your first idea or already deep in spreadsheets, I’m here to help turn your vision into something real — and doable.

I’ve supported new café and catering concepts from blank page to busy launch, helping with everything from menu design and layout planning to supplier sourcing and start-up systems. It’s not about doing it for you — it’s about doing it with you, step by step, so you build something that feels like yours from day one.

COSTINGS

Let’s talk numbers — but in a way that makes sense and doesn’t feel overwhelming. I can help you get a clear view of where your money’s going and where it could be working harder.

I’ve worked with teams to reduce food and energy costs, negotiate better supplier rates, build comparison food baskets, and create easy-to-use gross margin spreadsheets. Need help quoting for a one-off event or pricing a new dish? I’ve built simple templates that take the guesswork out and help you price with confidence. Whether you're new to this or just need a fresh pair of eyes, I’m here to help you understand your costs — without the stress.